EASTER TIME!

Look who’s hopped into town with a couple new flavours! Available from March 20th to April 5th! 🐰

Easter Egg

from 4.95

Milk Chocolate Ganache made from Lactée Supérieure 38%Cacao Barry Chocolate, Madagascar Bourbon Vanilla Bean, and the highest quality butter and cream and topped with malted crushed Easter eggs.

Carrot Cake

from 4.95

Carrot Cake Ganache made from Zéphyr 34% Cacao Barry White Chocolate, Madagascar Bourbon Vanilla Bean, Carrot juice, Cinnamon, Walnuts, Local Honey, and the highest quality butter.